Coro Foods - Orange Cardamom - Uncured Piccolo

One of our most beloved new world creations, our Orange Cardamom piccolo (formerly known as "Agrumi") is fragrant and colorful with cardamom, orange peel, and red chili flakes.

• 5oz piccolo salami is 7 inches long by 1.6 inches wide.
• Instructions: Easy-to-eat & ready to slice.
• No instructions, soaking, or peeling required.
• All our meat is shelf stable.
• Refrigeration is not required
• As we transition to our new name (Orange Cardamom), the package that you receive may vary
• The recipe and Nutrition Facts have not changed
• Made with all-natural ingredients, including locally sourced spices and humanely treated vegetarian-fed pork never treated with antibiotics
• Product sold as a stick and is not pre-sliced
• Refrigerate after opening
• Minimum shelf life to first receiver 60 days

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CORO FOODS BRAND: INVENTION WITH INTENTION For over 20 years, Coro’s been bouncin’ to a different beat in Seattle. We’ve worked to master the art of old-world salumi but have never been bound by its traditions. We’re after something more, something fresh, something uniquely delicious.

With careful craftsmanship and untamed imagination, we turn the finest all-natural ingredients into sensationally inventive flavors. Explore, improvise, refine, repeat. That’s how we do it. There’s just one rule: it’s gotta be damn good, or it isn’t good enough.

CLEAN, ALL-NATURAL INGREDIENTS We're not stopping at the classics. We're bringing Good Food Award-winning excitement to the category with interesting flavors, unbeatable taste, and a fresh, bold look.

We've invested in the freshest, cleanest ingredients and highest pork sourcing standards to create a product that you'll feel good about sharing. No fillers are added, and no low-grade meat is used. It is always made with humanely treated, hormone-free, vegetarian-fed pork, never treated with antibiotics.

SMALL BATCH, MADE IN HOUSE Coro, is unique because we prepare, grind, mix, age, slice, and package all our salami and pepperoni in our state-of-the-art, safe-quality food (SQF) certified USDA facility in Kent, WA. We make everything in-house, from beginning to end!Coro, the Italian word for chorus, is a metaphor for not only the chorus of non-traditional flavors in our meats but also the chorus of voices at Coro that come together to bring it to the world.