This 5 oz. Classic—Uncured Piccolo from Coro Foods is a testament to the art of old-world salumi. Crafted in Seattle for over 20 years, it represents a delightful blend of tradition and innovation.
While we honor the classic cured meats of the old world, we can’t help adding our spin on it, this time with garlic and a hint of ginger.
- 5oz piccolo salami is 7 inches long by 1.6 inches wide
- Easy to eat and ready to slice.
- No instructions, soaking, or peeling are required
- All our meat is shelf-stable
- Refrigeration is not required
Made with the finest all-natural ingredients, it offers sensationally inventive flavors that promise to tantalize your taste buds. Explore, improvise, refine, repeat - that's how Coro does it. And remember, if it isn't damn good, it just isn't good enough.
CORO FOODS BRAND: INVENTION WITH INTENTION For over 20 years, Coro’s been bouncin’ to a different beat in Seattle. We’ve worked to master the art of old-world salumi but have never been bound by its traditions. We’re after something more, something fresh, something uniquely delicious.
With careful craftsmanship and untamed imagination, we turn the finest all-natural ingredients into sensationally inventive flavors. Explore, improvise, refine, repeat. That’s how we do it. There’s just one rule: it’s gotta be damn good, or it isn’t good enough.
CLEAN, ALL-NATURAL INGREDIENTS We're not stopping at the classics. We're bringing Good Food Award-winning excitement to the category with interesting flavors, unbeatable taste, and a fresh, bold look.
We've invested in the freshest, cleanest ingredients and highest pork sourcing standards to create a product you'll feel good about sharing. No fillers are added, and no low-grade meat is used. It is always made with humanely treated, hormone-free, vegetarian-fed pork, never treated with antibiotics.
SMALL BATCH, MADE IN HOUSE Coro, is unique because we prepare, grind, mix, age, slice, and package all our salami and pepperoni in our state-of-the-art, safe-quality food (SQF) certified USDA facility in Kent, WA. We make everything in-house, from beginning to end!Coro, the Italian word for chorus, is a metaphor for the chorus of non-traditional flavors in our meats and the chorus of voices at Coro that come together to bring it to the world.
Founded by women, we're bringing new perspectives and voices to the cured meats industry. Our passion for food drives us to continuously taste, experiment, and improve. Coro has been our workshop where we’ve honed our craft and imagined new, impossibly delicious flavors. But Coro is truly a chorus of voices.
We are lucky to be surrounded by a team passionate about what we create. Each of us has something to offer, bringing a unique palate and imagination to Coro and making us what we are today and will be tomorrow.