Bittermilk has recreated this gentlemen's cocktail by using classic bittering agents like gentian root and cinchona bark along with burnt sugar, spices, and a bit of orange peel. Aged in Willett bourbon barrels to allow the flavors to come together and ramp up the intensity. It is super concentrated, a little bit goes a long way. Best with aged spirits.
Stir 1 part No.1 + 4 parts rye in a glass with ice. Garnish with an orange peel.
INGREDIENTS: Florida Golden Cane Sugar, Burnt Cane Sugar, Water, Fresh Orange Peel, Spices, Organic Gentian Root, Cinchona Bark, Tartaric Acid
FEATURED IN: Garden & Gun Magazine's Made in the South Award "Drink" Category Winner 2013, Vanity Fair, The Wall Street Journal, Southern Living, Town & Country, Family Circle
BITTERMILK BRAND: With deep roots in the restaurant and bar industry, husband and wife team Joe and MariElena Raya sought to simplify the process of making craft cocktails at home.
Bittermilk is a line of cocktail mixers made by bartenders for cocktail enthusiasts. Crafted with real ingredients and bottled by our own human hands in Charleston, SC. The labor is in the bottle, just add booze.