Not your average Espresso Martini, we’ve created a robust and bittersweet mixer with rich notes of freshly roasted coffee and cacao. Partnering with local Charleston-based Second State Coffee, we make a strong espresso syrup with dark-roasted coffee beans.
The combination of demerara sugar and bittersweet burnt sugar balances the deep notes of espresso. Bitter chocolate from French Broad Chocolate's cacao fines and a touch of vanilla add a subtle sweetness.
Understanding the value of convenience and consistency without compromising quality, Bittermilk’s Espresso Martini mixer is handcrafted by bartenders with the finest ingredients to create a decadent yet energizing martini.
17 fl oz/502 ml
Average Yield: 17 cocktails
--> For an Espresso Martini, vigorously shake Equal Parts Bittermilk Espresso Martini and Vodka with lots of ice. Strain into a cocktail glass and serve. Garnish with a coffee bean. It also pairs well with Rum, Bourbon, or Soda Water.