Bella's Nocciola chocolate hazelnut sauce is made with the finest chocolate, freshly toasted hazelnuts, and a hint of espresso for a decidedly decadent Italian flavor.
Spoon out of the jar and spread on croissants or toasted panettone bread for breakfast.
Heat sauce until warm and drizzle on cakes, cookies, and ice cream with chopped toasted hazelnuts and fresh mascarpone whipped cream.
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BELLA CUCINA BRAND: In the early nineties, Alisa Barry opened a café in Atlanta to share her passion for cooking and eating as an artful ritual. Inspired by her culinary training in California and sabbaticals in the hill towns of Italy, she created a simple menu made with locally sourced ingredients. When her loyal customers kept asking to take home her artful offerings, an artisan food business was born. Bella Cucina Artful Food is an all-natural, artisan product line available in lifestyle gift and specialty food stores around the world.