We squeeze and zest key limes to make this beautiful curd-like spread...a delight for breakfast or an impromptu sweet. For a delicious dessert, try making our Key Lime Crème Brulee.
In the early nineties, Alisa Barry opened a café in Atlanta to share her passion for cooking and eating as an artful ritual. Inspired by her culinary training in California and sabbaticals in the hill towns of Italy, she created a simple menu made with locally sourced ingredients. When her loyal customers kept asking to take home her artful offerings, an artisan food business was born. Bella Cucina Artful Food is an all-natural, artisan product line available in lifestyle gift and specialty food stores around the world.